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La cuisine

La Cuisine is the heart of La Bessayrie, a place where guests gather around the table to enjoy honest, seasonal food.​ Steven cooks with locally sourced ingredients, many of them grown or hand-harvested on and around the estate. Rooted in classic techniques, his dishes celebrate the quality of each ingredient without unnecessary fuss.​ Join us for our shared table d'hôtes, where good food, wine and conversation come together in a warm, relaxed atmosphere. Prefer a quieter evening? You're welcome to reserve a private table.​

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Table d'Hôtes
€39 per person
Starter · Main · Dessert

Served 3–4 evenings per week​

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July – September:
Tuesday · Thursday · Friday · Sunday*

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April – June & October
Up to 3 evenings per week*

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*Subject to sufficient reservations.

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2, Chemin de la Besseyrie, 12320 Noailhac

Conques-en-Rouergue   Aveyron, France

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15 beds, 1 dinner table.

You’ll find us in a valley. Surrounded by a beautiful view.
In the middle of nowhere. 
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