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La cuisine

La Cuisine is the heart of La Bessayrie, a place where guests gather around the table to enjoy honest, seasonal food. Steven cooks with locally sourced ingredients, many of them grown or hand-harvested on and around the estate. Rooted in classic techniques, his dishes celebrate the quality of each ingredient without unnecessary fuss. Join us for our shared table d'hôtes, where good food, wine and conversation come together in a warm, relaxed atmosphere. Prefer a quieter evening? You're welcome to reserve a private table.

Table d'Hôtes
€39 per person
Starter · Main · Dessert

Served 3–4 evenings per week​

July – September:
Tuesday · Thursday · Friday · Sunday*

April – June & October
Up to 3 evenings per week*

*Subject to sufficient reservations.

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2, Chemin de la Besseyrie, 12320 Noailhac

Conques-en-Rouergue   Aveyron, France

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15 beds, 1 dinner table.

You’ll find us in a valley. Surrounded by a beautiful view.
In the middle of nowhere. 
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